| Type of Material: | Thesis |
| Title: | Edible coating functional food and nutraceutical applications of Aloe vera gel and chitosan biopolymers |
| Researcher: | Pushkala, Ramachandran |
| Guide: | Srividya, N |
| Publisher: | Sri Sathya Sai Institute of Higher Learning |
| Place: | Prasanthi Nilayam |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 366960 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:42:32 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_366960 |
| 040 | __ | |aSSIH_515134|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPushkala, Ramachandran|eResearcher |
| 245 | __ | |aEdible coating functional food and nutraceutical applications of Aloe vera gel and chitosan biopolymers |
| 260 | __ | |aPrasanthi Nilayam|bSri Sathya Sai Institute of Higher Learning |
| 502 | __ | |bPhD |
| 700 | __ | |aSrividya, N|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/125514|yShodhganga |
| 905 | __ | |anotification |
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