| Type of Material: | Thesis |
| Title: | Analysis of indian foods for their total phenols and total antioxidant capacity to develop a database |
| Researcher: | Parikh Bhumi Vijaykumar |
| Guide: | Patel V H |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 366052 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:38:40 | |
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| 035 | __ | |a(IN-AhILN)th_366052 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParikh Bhumi Vijaykumar|eResearcher |
| 245 | __ | |aAnalysis of indian foods for their total phenols and total antioxidant capacity to develop a database |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University |
| 502 | __ | |bPhD |
| 700 | __ | |aPatel V H|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/124266|yShodhganga |
| 905 | __ | |anotification |
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