| Type of Material: | Thesis |
| Title: | Characterization of activated carbons prepared from peels of selected citrus fruits and their utilization in defluoridation studies |
| Researcher: | Chakrapani, Chakrapani |
| Guide: | Somasekhara Rao, K |
| Publisher: | Acharya Nagarjuna University |
| Place: | Guntur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 365978 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:38:20 | |
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| 035 | __ | |a(IN-AhILN)th_365978 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChakrapani, Chakrapani|eResearcher |
| 245 | __ | |aCharacterization of activated carbons prepared from peels of selected citrus fruits and their utilization in defluoridation studies |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University |
| 502 | __ | |bPhD |
| 700 | __ | |aSomasekhara Rao, K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/124180|yShodhganga |
| 905 | __ | |anotification |
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