| Type of Material: | Thesis |
| Title: | OPTIMIZATION CHARACTERIZATION AND APPLICATIONS OF GLUCOSE OXIDASE PRODUCED FROM ASPERGILLUS AWAMORI MTCC 9645 FOR FOOD PROCESSING AND PRESERVATION |
| Researcher: | P. SATHIYA MOORTHI |
| Guide: | Dr. P.T. Kalaichelvan |
| Publisher: | Dr. M.G.R. Educational and Research Institute |
| Place: | Chennai |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 362892 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:23:07 | |
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| 035 | __ | |a(IN-AhILN)th_362892 |
| 040 | __ | |aDMGR_600095|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aP. SATHIYA MOORTHI|eResearcher |
| 245 | __ | |aOPTIMIZATION CHARACTERIZATION AND APPLICATIONS OF GLUCOSE OXIDASE PRODUCED FROM ASPERGILLUS AWAMORI MTCC 9645 FOR FOOD PROCESSING AND PRESERVATION |
| 260 | __ | |aChennai|bDr. M.G.R. Educational and Research Institute |
| 502 | __ | |bPhD |
| 700 | __ | |aDr. P.T. Kalaichelvan|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/120213|yShodhganga |
| 905 | __ | |anotification |
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