| Type of Material: | Thesis |
| Title: | Determination of Trans fatty acids in selected food groups and study on the effect of processing on trans fatty acid content |
| Researcher: | Prashasti Tripathi |
| Guide: | G.K. Rai |
| Publisher: | University of Allahabad |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 361276 | |
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| 005 | 2018-08-14 07:15:58 | |
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| 035 | __ | |a(IN-AhILN)th_361276 |
| 040 | __ | |aALHB_211002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrashasti Tripathi|eResearcher |
| 245 | __ | |aDetermination of Trans fatty acids in selected food groups and study on the effect of processing on trans fatty acid content |
| 260 | __ | |aAllahabad|bUniversity of Allahabad |
| 502 | __ | |bPhD |
| 700 | __ | |aG.K. Rai|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/118317|yShodhganga |
| 905 | __ | |anotification |
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