| Type of Material: | Thesis |
| Title: | Studies in chemistry of utilisation of cashew nut shell liquid |
| Researcher: | Krishna Murthy, B Gopala |
| Department: | Department of Technology |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1966 |
| Language: | English |
| Subject: | Technology | Industrial Fats and Oils | Vegetable Fats and Oils |
| Dissertation/Thesis Note: | PhD |
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| 001 | 35705 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 661231t1966||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_35705 |
| 040 | __ | |aOULD_500007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKrishna Murthy, B Gopala|eResearcher |
| 110 | __ | |aDepartment of Technology|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aStudies in chemistry of utilisation of cashew nut shell liquid |
| 260 | __ | |aHyderabad|bOsmania University|c1966 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aIndustrial Fats and Oils |
| 653 | __ | |aVegetable Fats and Oils |
| 905 | __ | |anotification |
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