| Type of Material: | Thesis |
| Title: | Estimation of Fat in fresh Milk through Adaptive Neuro Fuzzy Inference System |
| Researcher: | Amit Vishwasrao Salunkhe |
| Guide: | Mahesh S. Chavan |
| Publisher: | Shri Jagdishprasad Jhabarmal Tibarewala University |
| Place: | Jhunjhunu |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 355901 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 06:51:40 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_355901 |
| 040 | __ | |aJJTU_333001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAmit Vishwasrao Salunkhe|eResearcher |
| 245 | __ | |aEstimation of Fat in fresh Milk through Adaptive Neuro Fuzzy Inference System |
| 260 | __ | |aJhunjhunu|bShri Jagdishprasad Jhabarmal Tibarewala University |
| 502 | __ | |bPhD |
| 700 | __ | |aMahesh S. Chavan|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/111537|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.