Title : Effect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products

Type of Material: Thesis
Title: Effect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products
Researcher: Sharma, Kinshuki
Guide: Tyagi, D K
Publisher: Chaudhary Charan Singh University
Place: Meerut
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_354838
040__|aCCUM_250005|dIN-AhILN
041__|aeng
100__|aSharma, Kinshuki|eResearcher
245__|aEffect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products
260__|aMeerut|bChaudhary Charan Singh University
502__|bPhD
700__|aTyagi, D K|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/110235|yShodhganga
905__|anotification

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