| Type of Material: | Thesis |
| Title: | Development of ready to eat extruded fish based noodles in semi rigid containers |
| Researcher: | Kamalakanth C.K. |
| Guide: | Dr T.K. Srinivasa Gopal |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 348059 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 06:17:59 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_348059 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKamalakanth C.K.|eResearcher |
| 245 | __ | |aDevelopment of ready to eat extruded fish based noodles in semi rigid containers |
| 260 | __ | |aCochin|bCochin University of Science and Technology |
| 502 | __ | |bPhD |
| 700 | __ | |aDr T.K. Srinivasa Gopal|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/102157|yShodhganga |
| 905 | __ | |anotification |
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