| Type of Material: | Thesis |
| Title: | Study of cooked spoilage microflora in relation to the spoiling activity chemical analysis of spoiling food and mechanism of preservation of cooked food |
| Researcher: | Masih Usha |
| Guide: | J.C.Gupta |
| Publisher: | Devi Ahilya Vishwavidyalaya |
| Place: | Indore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 343093 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:57:26 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_343093 |
| 040 | __ | |aDAVV_452001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMasih Usha|eResearcher |
| 245 | __ | |aStudy of cooked spoilage microflora in relation to the spoiling activity chemical analysis of spoiling food and mechanism of preservation of cooked food |
| 260 | __ | |aIndore|bDevi Ahilya Vishwavidyalaya |
| 502 | __ | |bPhD |
| 700 | __ | |aJ.C.Gupta|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/96300|yShodhganga |
| 905 | __ | |anotification |
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