| Type of Material: | Thesis |
| Title: | Cardiovascular and hepatic implications of monosodium glutamate food flavor enhancer exposure ameliorative efficacy of a Tocopherol |
| Researcher: | Sauganth Paul, M V |
| Guide: | Harikumaran Nair |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 342995 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:56:56 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_342995 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSauganth Paul, M V|eResearcher |
| 245 | __ | |aCardiovascular and hepatic implications of monosodium glutamate food flavor enhancer exposure ameliorative efficacy of a Tocopherol |
| 260 | __ | |aKottayam|bMahatma Gandhi University |
| 502 | __ | |bPhD |
| 700 | __ | |aHarikumaran Nair|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/96183|yShodhganga |
| 905 | __ | |anotification |
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