| Type of Material: | Thesis |
| Title: | Impact of indigenous food Methi dana kale til and kali jira on blood glucose level of middle aged NIDDM patients |
| Researcher: | Kapoor Suvarna |
| Guide: | Nandini Sarwate |
| Publisher: | Devi Ahilya Vishwavidyalaya |
| Place: | Indore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 342953 | |
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| 005 | 2018-08-14 05:56:44 | |
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| 100 | __ | |aKapoor Suvarna|eResearcher |
| 245 | __ | |aImpact of indigenous food Methi dana kale til and kali jira on blood glucose level of middle aged NIDDM patients |
| 260 | __ | |aIndore|bDevi Ahilya Vishwavidyalaya |
| 502 | __ | |bPhD |
| 700 | __ | |aNandini Sarwate|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/96133|yShodhganga |
| 905 | __ | |anotification |
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