| Type of Material: | Thesis |
| Title: | Studies on the biotechnological technologies in the improvement of economic traits and biochemical constituents by food additives in the silkworm Bombyx mori L |
| Researcher: | Bhattacharya, Arundhuti |
| Guide: | Kaliwal, B B |
| Publisher: | Karnatak University |
| Place: | Dharwad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 342538 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:54:33 | |
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| 035 | __ | |a(IN-AhILN)th_342538 |
| 040 | __ | |aKARN_580003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhattacharya, Arundhuti|eResearcher |
| 245 | __ | |aStudies on the biotechnological technologies in the improvement of economic traits and biochemical constituents by food additives in the silkworm Bombyx mori L |
| 260 | __ | |aDharwad|bKarnatak University |
| 502 | __ | |bPhD |
| 700 | __ | |aKaliwal, B B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/95610|yShodhganga |
| 905 | __ | |anotification |
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