| Type of Material: | Thesis |
| Title: | Studies on dextrinization |
| Researcher: | Parmar, Ramanlal Shankerlal |
| Department: | Department of Chemistry |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1968 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products | CARBOHYDRATES | Sugar |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 34064 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 681231t1968||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_34064 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParmar, Ramanlal Shankerlal|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aStudies on dextrinization |
| 260 | __ | |aAhmedabad|bGujarat University|c1968 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aCARBOHYDRATES |
| 653 | __ | |aSugar |
| 905 | __ | |anotification |
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