| Type of Material: | Thesis |
| Title: | Production of lactic Acid By simultaneous Saccharification and Fermentation from Sorghum flour Using Rhizopus Oryzae Isolate |
| Researcher: | N.Sailaja |
| Guide: | O. Vijayasarathi Reddy |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 340367 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:43:27 | |
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| 035 | __ | |a(IN-AhILN)th_340367 |
| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aN.Sailaja|eResearcher |
| 245 | __ | |aProduction of lactic Acid By simultaneous Saccharification and Fermentation from Sorghum flour Using Rhizopus Oryzae Isolate |
| 260 | __ | |aTirupati|bSri Venkateswara University |
| 502 | __ | |bPhD |
| 700 | __ | |aO. Vijayasarathi Reddy|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/92962|yShodhganga |
| 905 | __ | |anotification |
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