| Type of Material: | Thesis |
| Title: | Study Of Microbial Flora From Industrially Processed Foods In Relation To Standard Quality Through Good Manufacturing Practices And Good Hygiene Practices |
| Researcher: | Mirchandani, Nitin Laxman |
| Guide: | Dr.Y.A.Shelat |
| Publisher: | Maharaja Krishnakumarsinhji Bhavnagar University |
| Place: | Bhavnagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aMirchandani, Nitin Laxman|eResearcher |
| 245 | __ | |aStudy Of Microbial Flora From Industrially Processed Foods In Relation To Standard Quality Through Good Manufacturing Practices And Good Hygiene Practices |
| 260 | __ | |aBhavnagar|bMaharaja Krishnakumarsinhji Bhavnagar University |
| 502 | __ | |bPhD |
| 700 | __ | |aDr.Y.A.Shelat|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/91019|yShodhganga |
| 905 | __ | |anotification |
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