| Type of Material: | Thesis |
| Title: | The role of trace elements on the flavour and keeping quality of milk and dairy products |
| Researcher: | Unnikrishnan, V |
| Guide: | Rao, M Bhimasena |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 338536 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:36:03 | |
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| 035 | __ | |a(IN-AhILN)th_338536 |
| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUnnikrishnan, V|eResearcher |
| 245 | __ | |aThe role of trace elements on the flavour and keeping quality of milk and dairy products |
| 260 | __ | |aChandigarh|bPanjab University |
| 502 | __ | |bPhD |
| 700 | __ | |aRao, M Bhimasena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/90851|yShodhganga |
| 905 | __ | |anotification |
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