| Type of Material: | Thesis |
| Title: | Composition of processed foods status of food labeling and its utility towards healthy food choices |
| Researcher: | Singh Meenu |
| Guide: | Chandorkar Suneeta |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 335566 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:21:12 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_335566 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh Meenu|eResearcher |
| 245 | __ | |aComposition of processed foods status of food labeling and its utility towards healthy food choices |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 520 | __ | |aincluded |
| 700 | __ | |aChandorkar Suneeta|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/87154|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.