| Type of Material: | Thesis |
| Title: | Fermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity |
| Researcher: | Lakshmana |
| Guide: | Abdul Rahiman, B |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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