| Type of Material: | Thesis |
| Title: | Fermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity |
| Researcher: | Lakshmana |
| Guide: | Abdul Rahiman, B |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 334792 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:17:10 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_334792 |
| 040 | __ | |aKVMP_577451|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLakshmana|eResearcher |
| 245 | __ | |aFermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity |
| 260 | __ | |aShankaraghatta|bKuvempu University |
| 502 | __ | |bPhD |
| 700 | __ | |aAbdul Rahiman, B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/86094|yShodhganga |
| 905 | __ | |anotification |
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