Title : Effect of processing on composition and functional properties of Indian rapeseed Brassica campestris Var Toria protein isolates

Type of Material: Thesis
Title: Effect of processing on composition and functional properties of Indian rapeseed Brassica campestris Var Toria protein isolates
Researcher: Anupama, Anupama
Guide: Dua, Saroj
Publisher: Panjab University
Place: Chandigarh
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

00000000ntm a2200000ua 4500
001332930
003IN-AhILN
0052018-08-14 05:08:36
008__180814t####||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_332930
040__|aPULC_160014|dIN-AhILN
041__|aeng
100__|aAnupama, Anupama|eResearcher
245__|aEffect of processing on composition and functional properties of Indian rapeseed Brassica campestris Var Toria protein isolates
260__|aChandigarh|bPanjab University
502__|bPhD
700__|aDua, Saroj|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/83836|yShodhganga
905__|anotification

User Feedback Comes Under This section.