| Type of Material: | Thesis |
| Title: | Microbiological and biochemical studies on ready to cook rohu Labeo rohita steaks using hurdle technology |
| Researcher: | Chitra C P |
| Guide: | Vasudev, V |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 330417 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 04:56:57 | |
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| 035 | __ | |a(IN-AhILN)th_330417 |
| 040 | __ | |aKVMP_577451|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChitra C P|eResearcher |
| 245 | __ | |aMicrobiological and biochemical studies on ready to cook rohu Labeo rohita steaks using hurdle technology |
| 260 | __ | |aShankaraghatta|bKuvempu University |
| 502 | __ | |bPhD |
| 700 | __ | |aVasudev, V|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/80892|yShodhganga |
| 905 | __ | |anotification |
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