| Type of Material: | Thesis |
| Title: | Studies on Indian fats and oils: studies on the nutritive value of vanaspati (hydrogenated fat), studies on the disinfecting property of Indian essential oils and studies on soTe aspects of Indian shark liver oils |
| Researcher: | Basu, Sudhamay |
| Department: | Department of Chemistry |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1950 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Aliphatic Compounds | Oxy and Hydroxy Compounds | Esters |
| Dissertation/Thesis Note: | PhD |
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