| Type of Material: | Thesis |
| Title: | a comparative study of different spice for circuit analysis |
| Researcher: | Tupe, Sanjaykumar Karbhari |
| Guide: | Behere, S.H. |
| Publisher: | Dr. Babasaheb Ambedkar Marathwada University |
| Place: | Aurangabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 04:51:39 | |
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| 035 | __ | |a(IN-AhILN)th_329131 |
| 040 | __ | |aMWUN_431004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTupe, Sanjaykumar Karbhari|eResearcher |
| 245 | __ | |aa comparative study of different spice for circuit analysis |
| 260 | __ | |aAurangabad|bDr. Babasaheb Ambedkar Marathwada University |
| 502 | __ | |bPhD |
| 700 | __ | |aBehere, S.H.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/79376|yShodhganga |
| 905 | __ | |anotification |
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