| Type of Material: | Thesis |
| Title: | Total antioxidant capacity of common Indian foods and Plasma antioxidant status of Indian adults |
| Researcher: | Karthiga S |
| Guide: | Dr. Dorothy Jaganathan |
| Publisher: | Avinashilingam Deemed University For Women |
| Place: | Coimbatore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 328930 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 04:50:04 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_328930 |
| 040 | __ | |aAHSW_641043|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKarthiga S|eResearcher |
| 245 | __ | |aTotal antioxidant capacity of common Indian foods and Plasma antioxidant status of Indian adults |
| 260 | __ | |aCoimbatore|bAvinashilingam Deemed University For Women |
| 502 | __ | |bPhD |
| 700 | __ | |aDr. Dorothy Jaganathan|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/79032|yShodhganga |
| 905 | __ | |anotification |
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