| Type of Material: | Thesis |
| Title: | systematic chemical examination and analysis of the fat, protein and vitamin content of the fresh water fish, labeo rohita |
| Researcher: | Srivastava, Krishna Chandra |
| Department: | Department of Chemistry |
| Publisher: | University of Allahabad |
| Place: | Allahabad |
| Year: | 1960 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Analytical Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 32850 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 601231t1960||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_32850 |
| 040 | __ | |aALHB_211002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSrivastava, Krishna Chandra|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Allahabad|dAllahabad|eIn |
| 245 | __ | |asystematic chemical examination and analysis of the fat, protein and vitamin content of the fresh water fish, labeo rohita |
| 260 | __ | |aAllahabad|bUniversity of Allahabad|c1960 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aAnalytical Chemistry |
| 905 | __ | |anotification |
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