| Type of Material: | Thesis |
| Title: | Nutritional quality of food products prepared from selected cereals and pulses using house hold processing techniques |
| Researcher: | Shah, Harshada J |
| Guide: | Sail, S S |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 325414 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 04:35:31 | |
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| 035 | __ | |a(IN-AhILN)th_325414 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShah, Harshada J|eResearcher |
| 245 | __ | |aNutritional quality of food products prepared from selected cereals and pulses using house hold processing techniques |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University |
| 502 | __ | |bPhD |
| 700 | __ | |aSail, S S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/74841|yShodhganga |
| 905 | __ | |anotification |
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