| Type of Material: | Thesis |
| Title: | Studies on the fries rearragement |
| Researcher: | Parmar, S S |
| Department: | Department of Chemistry |
| Publisher: | University of Lucknow |
| Place: | Lucknow |
| Year: | 1953 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Structural Variation |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 32509 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 531231t1953||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_32509 |
| 040 | __ | |aLUTL_226007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParmar, S S|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Lucknow|dLucknow|eIn |
| 245 | __ | |aStudies on the fries rearragement |
| 260 | __ | |aLucknow|bUniversity of Lucknow|c1953 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aStructural Variation |
| 905 | __ | |anotification |
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