| Type of Material: | Thesis |
| Title: | Evaluation of possible genotoxicity of different food additives and food products using microbial bioassays |
| Researcher: | Ruchika Atri |
| Guide: | Mathur, Nupur |
| Publisher: | University of Rajasthan |
| Place: | Rajasthan |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 324957 | |
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| 005 | 2018-08-14 04:33:32 | |
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| 041 | __ | |aeng |
| 100 | __ | |aRuchika Atri|eResearcher |
| 245 | __ | |aEvaluation of possible genotoxicity of different food additives and food products using microbial bioassays |
| 260 | __ | |aRajasthan|bUniversity of Rajasthan |
| 502 | __ | |bPhD |
| 700 | __ | |aMathur, Nupur|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/74302|yShodhganga |
| 905 | __ | |anotification |
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