Title : Studies on erythromycin resistance in lactic acid bacteria from fermented foods

Type of Material: Thesis
Title: Studies on erythromycin resistance in lactic acid bacteria from fermented foods
Researcher: Surya Chandra Rao, Thumu
Guide: Halami, Prakash M.
Publisher: University of Mysore
Place: Mysore
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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