| Type of Material: | Thesis |
| Title: | Studies on the detection of common adulterants in food |
| Researcher: | Chakravorty, Kanailal |
| Guide: | Chakravorty, K L |
| Publisher: | Gauhati University |
| Place: | Guwahati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 318552 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 04:03:46 | |
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| 035 | __ | |a(IN-AhILN)th_318552 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChakravorty, Kanailal|eResearcher |
| 245 | __ | |aStudies on the detection of common adulterants in food |
| 260 | __ | |aGuwahati|bGauhati University |
| 502 | __ | |bPhD |
| 700 | __ | |aChakravorty, K L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/66255|yShodhganga |
| 905 | __ | |anotification |
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