| Type of Material: | Thesis |
| Title: | Development of high fiber and high protein biscuits by substituting wheat flour MAIDA with wheat bran and pigeon pea broken flour |
| Researcher: | Silky |
| Guide: | Dr.M.P.Gupta Co- sup Dr.Avinash Tiwari |
| Publisher: | Jiwaji University |
| Place: | Gwalior |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 315151 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:51:15 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_315151 |
| 040 | __ | |aJWJI_474011|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSilky|eResearcher |
| 245 | __ | |aDevelopment of high fiber and high protein biscuits by substituting wheat flour MAIDA with wheat bran and pigeon pea broken flour |
| 260 | __ | |aGwalior|bJiwaji University |
| 502 | __ | |bPhD |
| 700 | __ | |aDr.M.P.Gupta Co- sup Dr.Avinash Tiwari|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/62452|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.