| Type of Material: | Thesis |
| Title: | Detremination of Glycemic Index of Selected and Formulation Food Products and Assessment of Their Theraputic Potential in Type II Diabetes Mellitus |
| Researcher: | Shilpa Chauhan |
| Guide: | Dr.Charu katare |
| Publisher: | Jiwaji University |
| Place: | Gwalior |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 314952 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:50:26 | |
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| 035 | __ | |a(IN-AhILN)th_314952 |
| 040 | __ | |aJWJI_474011|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShilpa Chauhan|eResearcher |
| 245 | __ | |aDetremination of Glycemic Index of Selected and Formulation Food Products and Assessment of Their Theraputic Potential in Type II Diabetes Mellitus |
| 246 | __ | |aNA |
| 260 | __ | |aGwalior|bJiwaji University |
| 502 | __ | |bPhD |
| 700 | __ | |aDr.Charu katare|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/62195|yShodhganga |
| 905 | __ | |anotification |
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