| Type of Material: | Thesis |
| Title: | Studies on the effect of various regional meals of India and few commonly consumed snacks on the bioavailability of commonly used antibiotics and non steroidal anti inflammatory drugs in normal female subjects |
| Researcher: | Gautam, Chhavi |
| Guide: | Mani, Uliyar V |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 313624 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:44:40 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_313624 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGautam, Chhavi|eResearcher |
| 245 | __ | |aStudies on the effect of various regional meals of India and few commonly consumed snacks on the bioavailability of commonly used antibiotics and non steroidal anti inflammatory drugs in normal female subjects |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aMani, Uliyar V|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/60626|yShodhganga |
| 905 | __ | |anotification |
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