| Type of Material: | Thesis |
| Title: | Development and evaluation of some taste masked formulations |
| Researcher: | Shah, Punit P |
| Guide: | Mashru, Rajashree C |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 312981 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:41:12 | |
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| 035 | __ | |a(IN-AhILN)th_312981 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShah, Punit P|eResearcher |
| 245 | __ | |aDevelopment and evaluation of some taste masked formulations |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aMashru, Rajashree C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59817|yShodhganga |
| 905 | __ | |anotification |
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