| Type of Material: | Thesis |
| Title: | Studies on fermentation of selected cereal pulse mixes for young child feeding with reference to nutritional properties |
| Researcher: | Shah, Neha |
| Guide: | Mehta, Pallavi M |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 03:40:20 | |
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| 035 | __ | |a(IN-AhILN)th_312843 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
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| 100 | __ | |aShah, Neha|eResearcher |
| 245 | __ | |aStudies on fermentation of selected cereal pulse mixes for young child feeding with reference to nutritional properties |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aMehta, Pallavi M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59632|yShodhganga |
| 905 | __ | |anotification |
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