| Type of Material: | Thesis |
| Title: | Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets |
| Researcher: | Sukul, Sujoya |
| Guide: | Sheth, Mini |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 312797 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:40:05 | |
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| 035 | __ | |a(IN-AhILN)th_312797 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSukul, Sujoya|eResearcher |
| 245 | __ | |aAction research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aSheth, Mini|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59574|yShodhganga |
| 905 | __ | |anotification |
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