| Type of Material: | Thesis |
| Title: | Organic food An assessment of food quality and satisfaction of consumers as compared to conventional food |
| Researcher: | Majmudar, Jalpa |
| Guide: | Shukul, Maneesha |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 312736 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:39:49 | |
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| 100 | __ | |aMajmudar, Jalpa|eResearcher |
| 245 | __ | |aOrganic food An assessment of food quality and satisfaction of consumers as compared to conventional food |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aShukul, Maneesha|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59502|yShodhganga |
| 905 | __ | |anotification |
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