| Type of Material: | Thesis |
| Title: | HPLC analysis of selected foods for inulin content acceptability trials of inulin incorporated recipes and its health benefits in institutionalised elderlies |
| Researcher: | Parnami, Swati |
| Guide: | Sheth, Mini |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 312448 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:38:13 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_312448 |
| 040 | __ | |aMSUB_390002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParnami, Swati|eResearcher |
| 245 | __ | |aHPLC analysis of selected foods for inulin content acceptability trials of inulin incorporated recipes and its health benefits in institutionalised elderlies |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 700 | __ | |aSheth, Mini|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59136|yShodhganga |
| 905 | __ | |anotification |
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