| Type of Material: | Thesis |
| Title: | Quantity and quality of dietary proteins and hepatic mitochondrial membrane fuinctions |
| Researcher: | Anjum, Saba |
| Guide: | Ahmad, Shakeel |
| Publisher: | Aligarh Muslim University |
| Place: | Aligarh |
| Year: | 2015-10-17 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 307710 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:09:04 | |
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| 035 | __ | |a(IN-AhILN)th_307710 |
| 040 | __ | |aAMUL_202002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAnjum, Saba|eResearcher |
| 245 | __ | |aQuantity and quality of dietary proteins and hepatic mitochondrial membrane fuinctions |
| 260 | __ | |aAligarh|bAligarh Muslim University|c2015-10-17 |
| 502 | __ | |bPhD |
| 700 | __ | |aAhmad, Shakeel|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/52675|yShodhganga |
| 905 | __ | |anotification |
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