| Type of Material: | Thesis |
| Title: | Analysis of the effect of synthetic and biological preservatives on microbial growth in agro and dairy products |
| Researcher: | Shweta Chauhan |
| Guide: | Dr.Mukesh Kumar Agarwal |
| Publisher: | Jiwaji University |
| Place: | Gwalior |
| Year: | 2015-10-16 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aShweta Chauhan|eResearcher |
| 245 | __ | |aAnalysis of the effect of synthetic and biological preservatives on microbial growth in agro and dairy products |
| 246 | __ | |aNA |
| 260 | __ | |aGwalior|bJiwaji University|c2015-10-16 |
| 502 | __ | |bPhD |
| 700 | __ | |aDr.Mukesh Kumar Agarwal|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/51348|yShodhganga |
| 905 | __ | |anotification |
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