| Type of Material: | Thesis |
| Title: | Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet |
| Researcher: | Durgadevi R |
| Guide: | Nazni P |
| Publisher: | Periyar University |
| Place: | Salem |
| Year: | 2015-10-16 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 306537 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:02:35 | |
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| 035 | __ | |a(IN-AhILN)th_306537 |
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| 041 | __ | |aeng |
| 100 | __ | |aDurgadevi R|eResearcher |
| 245 | __ | |aDevelopment and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet |
| 260 | __ | |aSalem|bPeriyar University|c2015-10-16 |
| 502 | __ | |bPhD |
| 700 | __ | |aNazni P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/51180|yShodhganga |
| 905 | __ | |anotification |
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