| Type of Material: | Thesis |
| Title: | Studies on welan gum production, downstream processing and application in food preparation |
| Researcher: | Varinder Kaur |
| Guide: | Bera, M B and Panesar |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Year: | 2015-10-16 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 306450 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 03:02:22 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_306450 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVarinder Kaur|eResearcher |
| 245 | __ | |aStudies on welan gum production, downstream processing and application in food preparation |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology|c2015-10-16 |
| 502 | __ | |bPhD |
| 700 | __ | |aBera, M B and Panesar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/51092|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.