Title : Studies on the processing preservation and the nutritional value of Shidol a traditional fish product of Northeast India

Type of Material: Thesis
Title: Studies on the processing preservation and the nutritional value of Shidol a traditional fish product of Northeast India
Researcher: Kakati Bipul Kumar
Guide: Goswami Umesh Ch
Publisher: Gauhati University
Place: Guwahati
Year: 2015-10-13
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_306269
040__|aGHTI_781014|dIN-AhILN
041__|aeng
100__|aKakati Bipul Kumar|eResearcher
245__|aStudies on the processing preservation and the nutritional value of Shidol a traditional fish product of Northeast India
260__|aGuwahati|bGauhati University|c2015-10-13
502__|bPhD
700__|aGoswami Umesh Ch|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/50877|yShodhganga
905__|anotification

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