| Type of Material: | Thesis |
| Title: | Eficacy of food adulteration law with particular reference to kerala and madhaya pradesh |
| Researcher: | David, Samji |
| Guide: | Allam Khan, A |
| Publisher: | Pt. Ravishankar Shukla University |
| Place: | Raipur |
| Year: | 2015-10-06 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aDavid, Samji|eResearcher |
| 245 | __ | |aEficacy of food adulteration law with particular reference to kerala and madhaya pradesh |
| 260 | __ | |aRaipur|bPt. Ravishankar Shukla University|c2015-10-06 |
| 502 | __ | |bPhD |
| 700 | __ | |aAllam Khan, A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/50306|yShodhganga |
| 905 | __ | |anotification |
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