| Type of Material: | Thesis |
| Title: | Studies on proteins and amino acids in food stuffs and calciferol in edible oils of Gujarat |
| Researcher: | Vasavada, Nayansukhray Bhanuray |
| Guide: | n.d. |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 2015-09-23 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 305227 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:57:48 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_305227 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVasavada, Nayansukhray Bhanuray|eResearcher |
| 245 | __ | |aStudies on proteins and amino acids in food stuffs and calciferol in edible oils of Gujarat |
| 260 | __ | |aAhmedabad|bGujarat University|c2015-09-23 |
| 502 | __ | |bPhD |
| 700 | __ | |an.d.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/49627|yShodhganga |
| 905 | __ | |anotification |
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