| Type of Material: | Thesis |
| Title: | A study on the interaction of isoniazid with food components and its effect on the bioavailability of the drug |
| Researcher: | Doshi, Kokila J |
| Guide: | Devani, M B |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 2015-08-25 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 304429 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:54:08 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_304429 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDoshi, Kokila J|eResearcher |
| 245 | __ | |aA study on the interaction of isoniazid with food components and its effect on the bioavailability of the drug |
| 260 | __ | |aAhmedabad|bGujarat University|c2015-08-25 |
| 502 | __ | |bPhD |
| 700 | __ | |aDevani, M B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/48494|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.