| Type of Material: | Thesis |
| Title: | Processed food from Aloe Vera |
| Researcher: | K.Jayabalan |
| Guide: | C.Karthikeyan |
| Publisher: | Annamalai University |
| Place: | Annamalai Nagar |
| Year: | 2015-07-23 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 301945 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:44:09 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_301945 |
| 040 | __ | |aANML_608002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aK.Jayabalan|eResearcher |
| 245 | __ | |aProcessed food from Aloe Vera |
| 260 | __ | |aAnnamalai Nagar|bAnnamalai University|c2015-07-23 |
| 502 | __ | |bPhD |
| 700 | __ | |aC.Karthikeyan|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/45478|yShodhganga |
| 905 | __ | |anotification |
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