| Type of Material: | Thesis |
| Title: | Potential of Agricultural Byproduct based activated carbons for absorption of sugar phenolics and amino acids |
| Researcher: | Sudhir Kumar Verma |
| Guide: | Dr Kaman Singh |
| Publisher: | University of Lucknow |
| Place: | Lucknow |
| Year: | 2015-06-01 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 299494 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:35:35 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_299494 |
| 040 | __ | |aLUTL_226007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSudhir Kumar Verma|eResearcher |
| 245 | __ | |aPotential of Agricultural Byproduct based activated carbons for absorption of sugar phenolics and amino acids |
| 260 | __ | |aLucknow|bUniversity of Lucknow|c2015-06-01 |
| 502 | __ | |bPhD |
| 700 | __ | |aDr Kaman Singh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/42375|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.