Title : Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours

Type of Material: Thesis
Title: Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
Researcher: Gupta, Bhavna
Guide: Dubey, Ritu Prakash
Publisher: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Place: Allahabad
Year: 2015-05-11
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_298671
040__|aALAG_211007|dIN-AhILN
041__|aeng
100__|aGupta, Bhavna|eResearcher
245__|aNutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
260__|aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences|c2015-05-11
502__|bPhD
700__|aDubey, Ritu Prakash|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/41232|yShodhganga
905__|anotification

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