| Type of Material: | Thesis |
| Title: | Development of low fat dietetic fermented dairy drink |
| Researcher: | Srivastava, Kirti |
| Guide: | Chandra, Ramesh |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Year: | 2015-05-09 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:31:45 | |
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| 100 | __ | |aSrivastava, Kirti|eResearcher |
| 245 | __ | |aDevelopment of low fat dietetic fermented dairy drink |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences|c2015-05-09 |
| 502 | __ | |bPhD |
| 700 | __ | |aChandra, Ramesh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/41184|yShodhganga |
| 905 | __ | |anotification |
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